When Gbemi at Dubai fit foodie posted the recipe for plantain pancakes on her blog, I thought, wow I had to try this. I’m a big fan of plantain in all forms; roasted, boiled, fried, in porridge, everything! So armed with a bunch of plantains, a new recipe joined the group.
Tweaked the recipe a little and added some onions to the mixture for flavor and etc., just can’t do without them. The pancakes were a tad too much so I had a number of leftovers.
Couldn’t take any pictures therefore we’d make do with hers which are way more appetizing than mine :).
Plantain pancakes
I’d be facing more food experiments soon and if you have plantains, you really should try this.
Phaena Says... 
That’s so nice. I once made almond oat pancakes. Didn’t have the foresight to take pictures of the process or the end result though. Also made a version of Latkes. Blended though, instead of grated.
Looks good. How did it taste?
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Neither did I take any pictures! It tasted quite good and almond oats sounds unique. Thanks for commenting.: )
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Yum! Thanks for trying.
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The ingredients were available so it was easy and fun. 🙂
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